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Baked to order in South Florida. Choose your bake day, then fill your basket.
$0.000
Menu / Breads / Custom Sourdough Bread

Three days from flour to your table

Good sourdough can’t be rushed. That’s why we bake to order, and why each bake day closes 2 days ahead.

Dough shaped in linen proofing baskets
Day 1Mixed by hand with organic flour, water, salt and an active starter, then shaped into linen baskets.
Proofed dough scored with a wheat stalk pattern
Day 2Rested cold overnight for flavor, then scored by hand with Savanna’s wheat stalk.
Baked sourdough loaf with wheat stalk scoring
Day 3Baked the morning of your pickup or delivery, or the day it ships.

The details

Ingredients
Organic flour, water, salt, sourdough starter, plus your add-ins.
Allergens
Contains wheat. cheese and garlic butter add-ins contain milk.
Keep it fresh
Keep at room temperature in a paper or cloth bag for up to 3 days. For longer, slice and freeze; toast straight from the freezer. Loaves with cheese keep best in the fridge after day two.
Pickup
South Florida on Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays. The address comes with your confirmation.
Local delivery
Wednesdays and Fridays to nearby ZIP codes.
Shipping
Ships on Mondays within FL, arriving in 1 to 2 days.

Made in a cottage food operation that is not subject to Florida’s food safety regulations. How ordering works

What customers say

5.0 from 15 reviews

★★★★★

“I’ve bought cookies, sourdough, bagels and multiple cakes from Savanna and she outdoes herself every single time. Love that I have found someone local who uses clean ingredients!”

Jennifer B.
★★★★★

“The sourdough chocolate chip cookies are so delicious. If you have not tried them, you must! Honestly everything Savanna bakes is amazing.”

Britt
★★★★★

“Everything is absolutely delicious! You can taste the love and quality, and I especially love that everything is made with clean, simple ingredients.”

Amanda