Simple ingredients, thoughtfully made
SavBakesIt is Savanna, a self-taught baker who has been making naturally fermented sourdough and homemade treats since 2022.
“My vision is to make delicious food with simple, thoughtfully chosen ingredients. You can enjoy the treats you love while making better choices each day and caring for the body God gave you.”
Every loaf starts with organic flour, water, salt and an active starter, and takes about three days from mixing to the oven. Each one is shaped and scored by hand, which is why bake days have a limited number of spots.
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Bake days, new flavors and custom cakes on Instagram, @savbakesit
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